Thanksgiving.

So I had my first try at a turkey this Thanksgiving. Clark and I decided to stay home and I was soooo excited to make my first thanksgiving meal. After debating all week long (or maybe longer) over which turkey recipe to go with, I finally turned to trusty ole Bon Appetite and made their lemon herb version (with the lemons baked under the skin- not the most fun process). Not bad for my first time! But the sides are always the show stopper for me. Sweet baked yams, garlic mashed potatoes, spinach salad with bacon and pears, oh and of course stinko (Rylander family fave). Our table has never seen so much food!